Chocolate Lavender Biscotti

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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2 cups all-purpose flour

¾ cup cocoa powder

1¼ cups sugar

2 Tbsp lavender buds

1 tsp baking soda

¼ tsp salt

4 eggs

1 tsp pure vanilla extract

1 cup hazelnuts, lightly toasted*

¾ cup (1.5 oz) roughly chopped milk chocolate

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