FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Italian Tuna And Rice Salad

43 faves
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
21%
CHOL
18%
SOD
35%
Uploaded by: Skinny Taste

Comments

Add a comment

Ingredients for 4 servings

2 cans (4 oz each drained) Italian premium yellowfin canned tuna in oil, drained

1 cup cooked and cooled brown rice

8 oz frozen classic mixed vegetables (Bird's Eye) cooked and cooled

1/4 cup good quality sliced black olives

2 tbsp drained capers (plus 1 tbsp of the brine)

1/4 cup chopped red bell pepper

juice of 1/2 lemon

1/2 tbsp olive oil (I used from the can)

You might also like

Sicilian Rice Salad With Seared Tuna
Whole Living
Spicy Tuna Rice Salad
donna hay
Herbed Rice & Tuna Salad With Chestnuts
SF Gate
Tuna-Rice Salad
Kraft Foods
Summer Rice Salad
Foodista.com
Romaine Rice Tuna Salad
AllRecipes.com
Tropical Fruit, Rice And Tuna Salad
Betty Crocker
Rice Paper Tuna Salad Roll
Food.com
Brown Rice Salade Nicoise
Food.com
Lemongrass Chicken Rice Vermicelli Salad
Closet Cooking