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Mole Grilled Salmon Barbacoa

20 faves
Nutrition per serving    (USDA % daily values)
CAL
1031
FAT
133%
CHOL
155%
SOD
131%
Uploaded by: Abe's Market

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Ingredients for 4 servings

4 six to eight ounce salmon fillets or steaks

1 16 ounce jar Larry's Southwestern Mole Sauce

1 tsp each salt and pepper

2 T olive oil

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