Eccles Cake With Cheddar Cheese Ice Cream

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
137%
CHOL
61%
SOD
42%
Uploaded by: Great British Chefs

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Ingredients for 10 servings

250 g of butter, room temperature

250 g of flour, plus more for dusting

1 tsp of salt

ice cold water

milk, to brush the pastry

sugar, for dusting

150 g of Demerara sugar

150 g of golden raisins

150 g of currants

100 g of mixed peel, chopped

150 g of butter, roughly chopped

2 oranges, zested

2 tsp of ground cinnamon

2 tsp of ground nutmeg

100 g of cheddar, grated

1 l of vanilla ice cream

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