Bacon-Wrapped Chicken Sandwich Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 slices bacon

2 (6 to 8 ounce) boneless, skinless chicken breasts

1 medium head Belgian Endive, TK, cored and thinly sliced lengthwise

2 ciabbata rolls, halved lengthwise and toasted

1 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

1 medium gala, braeburn, or pink lady apple, cored, halved and thinly sliced

1 tablespoon whole grain Dijon mustard

1/2 cup apple juice

1 tablespoon vegetable oil

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