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Tapioca Pearls With Sweet Coconut & Cantelope

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Steamy Kitchen
Related tags
dessert gluten free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
64%
CHOL
2%
SOD
54%

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Ingredients for 8 servings

3 cups water

1 1/2 cups sugar

2/3 cup 1mm small dried tapioca pearls

1 cup whole milk

2 cups full fat coconut milk

2 cups 1/2 inch diced melon (honeydew or cantelope)

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