Autumn Greens With Cider Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
16%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 shallot, minced

1 tablespoon apple cider

2 tablespoons apple-cider vinegar

1/4 cup walnut oil

Salt and freshly ground pepper

5 cups mixed greens, such as Belgian endive, Swiss chard, watercress, and romaine

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