Sun-Dried Tomato And Roasted Aubergine Pasta

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Nutrition per serving    (USDA % daily values)
CAL
306
FAT
37%
CHOL
28%
SOD
3%

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Ingredients for 2 servings

pasta

1 medium aubergine

olive oil

pinch red chilli flakes

1 medium onion

1 tsp garlic

3/4 cup tomato

little flour

50 ml cream

little pasta cooking water

salt and black pepper

6 chopped basil leaves

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