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Recipe Details
Nutrition

Details

Cook time:

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11 Ingredients

  • 2 lbs stew beef, cubed
  • 2 potatoes, peeled and quartered
  • 3 stalks celery, diced
  • 4 carrots, peeled and thickly sliced
  • 2 onions, quartered
  • 2 cups cocktail vegetable juice
  • 1/3 cup quick-cooking tapioca, uncooked
  • 1 Tbsp sugar
  • 1 Tbsp salt
  • 1/2 tsp dried basil
  • 1/4 tsp pepper

Preparation

Read recipe preparation at Oxmoor House  

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