Lillian's Beef Stew

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Oxmoor House

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Ingredients

2 pounds stew beef, cubed

2 potatoes, peeled and quartered

3 stalks celery, diced

4 carrots, peeled and thickly sliced

2 onions, quartered

2 cups cocktail vegetable juice

1/3 cup quick-cooking tapioca, uncooked

1 tablespoon sugar

1 tablespoon salt

1/2 teaspoon dried basil

1/4 teaspoon pepper

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