Chilled Cucumber With Sesame Miso Broth Over Rice (Hiyashijiru)

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3 Japanese or Lebanese cucumbers mandolined

1 tsp salt

1/2 C good quality dashi

1 tsp sugar

2 Tbs ground toasted sesame seeds

2 Tbs white miso

5-6 green shiso leaves cut into a fine chiffonade

shichimi togarashi (Japanese 7 spice chili pepper)

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