Sweet Potato & Goat Cheese Bruschetta

10 faves
More from this source
The Kitchn

Comments

Add a comment

Ingredients

1 1/2 - 2 pounds sweet potatoes, peeled and diced into 1/2-inch pieces

2 tablespoons pure maple syrup

2 tablespoons olive oil, divided

4 ounces goat cheese, at room temperature

1/4 cup pumpkin seeds (roasted, salted, and shelled)

6 (1/2-inch) slices sourdough bread, cut on the diagonal

Kosher salt and freshly ground black pepper

Sea salt and olive oil, for garnish

You might also like

Steak Bruschetta
Cristina Ferrare
Festive Roasted Beet Crostini
Nourished Kitchen
Pear, Raspberry And Goat Cheese Crostini
Cookie and Kate
Smoked Salmon And Goat Cheese Bruschetta
My Baking Addiction
Red Grape Salsa Crostini
Sprouted Kitchen
Butternut Squash, Cranberry And Goat Cheese Cro...
Spoon Fork Bacon
A├žai-Chia Jam & Goat Cheese Crostini Recipe
Food Republic
Bruschetta With Leeks, Goat Cheese, And Bacon
The Pioneer Woman
Goat Cheese With Candied With Walnuts & Thyme C...
The Naptime Chef
Bruschetta Pizza
The Pioneer Woman