Fusilli With Bitter Greens And Pancetta

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Washington Post

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Ingredients

1 pound dried fusilli pasta

3 tablespoons olive oil

4 tablespoons finely chopped yellow onion

4 ounces pancetta, diced

1 clove garlic, very thinly sliced

4 ounces Belgian endive, coarsely chopped

3 ounces arugula, coarsely chopped

1 small head radicchio, coarsely chopped

Pinch freshly ground black pepper

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