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Halibut With Clementine Gremolata

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Nutrition per serving    (USDA % daily values)
CAL
376
FAT
80%
CHOL
49%
SOD
45%

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Ingredients for 4 servings

3 clementines

1/3 cup chopped fresh Italian parsley

2 garlic cloves, peeled, minced

1 teaspoon sea salt

1/4 cup extra-virgin olive oil

1 clementine

4 6-ounce halibut fillets

Extra-virgin olive oil (for drizzling)

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