Tomato And Peach Salad With Buttered Bread And Pistachios

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
794
FAT
177%
CHOL
60%
SOD
49%
Uploaded by: joy the baker

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Ingredients for 2 servings

2 cups big chunks of bread

2 tablespoons unsalted butter

1 tablespoon olive oil

1/3 cup salted and shelled pistachios

salt and pepper to taste

3 big handfuls clean lettuce

balsamic vinegar and olive oil

1 ripe peach, sliced thin

1 ripe tomato, sliced thin

8 small fresh mozzarella balls, cut in half

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