Old-Fashioned Rhubarb Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
33%
CHOL
4%
SOD
10%

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Ingredients for 8 servings

1 1/3 to 2 cups sugar

6 tablespoons flour, sifted

8 large stalks rhubarb, cut into 1/2-inch pieces

2 tablespoons butter

2 (9-inch) unbaked whole wheat pie crusts (1 in pie pan, 1 top crust)

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