Dark Chocolate Caramel Panna Cotta

75 faves
More from this source
Ghirardelli
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
109%
CHOL
27%
SOD
2%

Comments

Add a comment

Ingredients for 12 servings

1⁄4 cup whipping cream

1⁄4 cup unsalted butter

1⁄3 cup packed brown sugar

1 tablespoon light-color corn syrup

1⁄2 teaspoon vanilla extract

1-1⁄2 tablespoons water

1 teaspoon unflavored gelatin

1 cup whipping cream

1⁄4 cup granulated sugar

1 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips

1⁄3 cup sour cream

1⁄4 cup whipping cream

1 tablespoon powdered sugar

3 Ghirardelli Milk & Caramel SQUARES™ chocolates, cut into pieces* (optional)

You might also like

Lemon Panna Cotta With Lemon Caramel
BBC Good Food
Coffee Panna Cotta With Coffee Caramel Sauce
Chef: Katie Caldesi
Vanilla Panna Cotta With Dark Chocolate Ganache
La Tavola Marche
Simple Panna Cotta With Summer Fruits And Dark...
Donal Skehan
Chocolate Panna Cotta With A Port Wine Pomegran...
Bakers Royale
White Chocolate Panna Cotta With Dark Chocolate...
Southern Living
Vanilla Bean And Blood Orange Panna Cotta (Natu...
Eat the Love
Chocolate Panna Cotta
Real Mom Kitchen
Chocolate And Amaretto Panna Cotta
Yeo Valley
Rose Panna Cotta
Indian Simmer