Slow-Cooker Cornbread Dressing

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Southern Living


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4 1/2 cups cornbread crumbs

1 (16-ounce) package herb stuffing mix

2 (10 3/4-ounce) cans cream of chicken soup

2 (14-ounce) cans low-sodium chicken broth

1 medium onion, chopped

1/2 cup chopped celery

4 large eggs

1 tablespoon rubbed sage

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons butter, cut up

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