Barbecued Salmon Sandwiches

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1 tablespoon vegetable oil

1/4 cup finely chopped onion

1 garlic clove, minced

1/2 cup ketchup

1 chipotle in adobo, finely chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

2 tablespoons cider vinegar

3 tablespoons mayonnaise

Kosher salt and freshly ground pepper

1 1/2 cups coleslaw mix

1 1/2 tablespoons finely chopped cilantro

1 scallion, thinly sliced

Four 5-ounce skin-on salmon fillets

4 hot dog buns, preferably brioche-style or split-top

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