Maple Pecan Cake

By Sunset
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1 cup all-purpose flour

1 cup pecan flour (see notes)

2 teaspoons baking powder

1/4 teaspoon salt

3 large egg yolks, beaten to blend

2/3 cup maple syrup

1/3 cup pecan or vegetable oil

1 tablespoon brandy

6 large egg whites

1/3 cup sugar

Maple-cream cheese frosting

1/2 cup chopped toasted pecans

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