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Linguine And Clams In Ginger-Soy Broth

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
24%
CHOL
24%
SOD
85%

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Ingredients for 4 servings

1 cup (packed) fresh cilantro leaves

4 tablespoons canned low-salt chicken broth

6 teaspoons reduced-sodium soy sauce

6 teaspoons minced peeled fresh ginger

4 teaspoons oriental sesame oil

4 teaspoons minced seeded jalapeño chilies

2 teaspoons minced garlic

32 littleneck clams, scrubbed

12 ounces linguine, freshly cooked

1/2 cup finely chopped red bell pepper

1/4 cup thinly sliced green onions

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