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Pork Loin With Thai Sauce And Papaya Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
1154
FAT
199%
CHOL
101%
SOD
42%

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Ingredients for 4 servings

1 cup veal stock

lime juice

1-ounce peeled, fresh ginger

1/2 cup port

6 garlic cloves

1/2 cup plum wine

1 chile pepper, jalapeno or red serrano, cored, seeded, and coarsely chopped

1 teaspoon honey

1/2 cup sliced green onions

1/2 red onion, diced

Freshly ground pepper

4 ounces (3/4 cup) unsalted raw cashews

1 teaspoon freshly ground white pepper

1 tablespoon cumin

1 tablespoon peanut oil

2 limes, juiced

1 or 2 papayas or mangoes (12 ounces each), peeled, seeded, and diced

salt

1 1/2 pounds pork loin, cut into 4 (6-ounce) medallions

1/4 cup cilantro leaves

1/2 teaspoon coarse salt

1/2 cup chopped cilantro leaves

1/4 jalapeno pepper, cored, seeded, and chopped fine

4 radicchio leaves

Freshly ground white pepper

1 1/2 tablespoons turmeric

1 tablespoon sesame oil

1/4 cup peanut oil

1 tablespoon balsamic vinegar

1 tablespoon honey

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