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Mint Marinated Grilled Shrimp Tabbouleh Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
428
FAT
93%
CHOL
76%
SOD
49%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

Grilled shrimp, recipe follows

1 clove garlic, chopped to a paste

3 tablespoons finely chopped fresh mint, plus fresh mint leaves for garnish

Salt

1/4 cup fresh lemon or lime juice

1 pound shrimp (20 to 24 size), shelled and deveined

3 tablespoons chopped fresh mint

Salt and freshly ground black pepper

1/2 cup medium or coarsely cracked bulgur

1/4 teaspoon ground black pepper

1/4 cup canola oil

3/4 cup baby arugula leaves

2 large green onions, thinly sliced

1/4 cup olive oil

1 1/2 cups boiling water

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