Hollandaise Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
27%
CHOL
26%
SOD
1%

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Ingredients for 24 servings

4 egg yolks

2 Tbs. fresh lemon and lime juice

1 Tbs. water

1/8 tsp. salt

Pinch of cayenne pepper

2 pinches of freshly ground white pepper

16 Tbs. (2 sticks) unsalted butter, melted

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