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Veggie Chili

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Kraft Foods
Related tags
main-dish low fat nut free vegetarian dinner american
Nutrition per serving    (USDA % daily values)
CAL
634
FAT
34%
CHOL
11%
SOD
39%

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Ingredients for 10 servings

1/4 cup KRAFT Zesty italian dressing

2 medium onions, chopped

10 arbol chiles, stemmed, torn into pieces

1 medium butternut squash, peeled, cubed (about 3 cups)

4 large carrots (1 lb.), chopped

2 red peppers, seeded and chopped

2 cans (15.5 oz. each) red kidney beans, drained

2 cans (14.5 oz. each) diced tomatoes, undrained

2 cans (8 oz. each) tomato sauce

1 cinnamon stick

5 cups hot cooked rice

1 pkg. (8 oz.) KRAFT 2% Milk shredded colby & Monterey Jack cheeses

1/2 cup chopped cilantro, divided

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