Veggie Chili

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Details

13 Ingredients

• 1/4 cup kraft zesty italian dressing
• 2 medium onions, chopped
• 10 arbol chiles, stemmed, torn into pieces
• 1 medium butternut squash, peeled, cubed (about 3 cups)
• 4 large carrots (1 lb.), chopped
• 2 red peppers, seeded and chopped
• 2 cans (15.5 oz. each) red kidney beans, drained
• 2 cans (14.5 oz. each) diced tomatoes, undrained
• 2 cans (8 oz. each) tomato sauce
• 1 cinnamon stick
• 5 cups hot cooked rice
• 1 pkg. (8 oz.) KRAFT 2% Milk shredded Colby & monterey jack cheeses
• 1/2 cup chopped cilantro, divided