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Lemon Coconut Bars

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dessert vegetarian labor day


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1 1/2 cups (176 grams) sorghum flour

1/2 cup (70 grams) sunflower seeds, roasted & unsalted

1/2 teaspoon xanthan gum

1/2 cup (98 grams) organic coconut oil

1 tablespoon (12 grams) palm sugar (a.k.a. coconut palm sugar)

4 extra-large (220 grams) eggs [if you confuse eggs for dairy, see this article]

1/2 cup (156 grams) local honey

1/4 teaspoon liquid vanilla stevia

1 tablespoon (8 grams) arrowroot starch/flour

1 teaspoon lemon zest, grated on a microplane

1/2 cup (102 grams) fresh squeezed lemon juice

1/4 cup (55 grams) unsweetened almond milk

1/2 cup (44 grams) finely shredded unsweetened coconut

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