Buttermilk Ranch Chicken

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
68%
CHOL
53%
SOD
30%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 cup buttermilk

1/2 cup mayonnaise

1/2 teaspoon dried mustard

1 tablespoon chopped fresh chives

1/2 teaspoon dried dill

Salt and pepper

4 thin-cut chicken breast cutlets

2 tablespoons oil

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