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Chocolate Chia Seed Pudding

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Deliciously Organic
Related tags
dessert snacks gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
14%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

1 1/2 cups coconut milk (I used organic canned coconut milk from Native Forest. The can isn’t lined with BPA and it’s a nice thick milk)

4 tablespoons maple syrup or honey (or substitute with a few drops of stevia)

2 tablespoons cocoa powder

1 tablespoon vanilla extract

1/2 teaspoon almond extract (optional)

1/3 cup chia seeds

1/2 cup berries

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