FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Beet Ravioli With Goat Cheese, Ricotta And Mint Filling

By Food52
31 faves
Nutrition per serving    (USDA % daily values)
CAL
861
FAT
135%
CHOL
106%
SOD
79%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 4 servings

2 large beets

2 1/2 teaspoons olive oil

2 eggs

3 1/4 cups flour (plus more for dusting)

1 teaspoon salt

1 cup ricotta cheese

3/4 cups goat cheese

1 tablespoon chopped parsley

1 tablespoon chopped mint

1/4 teaspoon salt

1/2 teaspoon black pepper

Parmesan cheese for serving

8 tablespoons butter

3 1/2 tablespoons lemon juice

You might also like

Beet Ravioli With Pine Nut "Goat Cheese" Rosem...
Epicurious
Beet Ravioli Stuffed With Ricotta, Goat Cheese,...
Martha Stewart
Beet?And?Goat Cheese "Ravioli"
Food & Wine
Open Ravioli Of Celeriac With Goat's Cheese
BBC Good Food
Maple Beet Ravioli
Hatchery
Ricotta And Sage Filled Beet Ravioli
Sunday Suppers
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Epicurious
Beet And Ricotta Ravioli
Serious Eats
Ravioli With Beets, Butter And Poppy Seeds Recipe
Food Republic