Risotto With Shrimp And Peas

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
453
FAT
55%
CHOL
58%
SOD
63%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 can (14.5 oz.) chicken broth

3 tablespoons butter

1 small onion, finely chopped

1 cup arborio rice

Salt and pepper

8 ounces peeled, cooked small shrimp

1 cup frozen peas

1 cup finely grated parmesan cheese

1 lemon, zested

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