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Tarragon Sea Scallops And Grilled Asparagus

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Ingredients

¾ pound asparagus, trimmed and peeled

1½ tablespoons extra virgin olive oil, divided

¾ teaspoon kosher salt, divided

12 large sea scallops, uniform in size, tough muscle removed

5-6 sprigs fresh tarragon

1/8 teaspoon freshly ground black pepper

freshly grated lemon zest

lemon wedges

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