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Summer Udon Noodles With Heirloom Tomatoes, Avocado, And Shrimp

85 faves
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
85%
CHOL
36%
SOD
89%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 4 servings

1/2 pound cleaned shrimp

4 cloves garlic, minced

1 shallot, minced

1/3 cup safflower or grapeseed oil

About 12 basil or thai basil leaves, cut into thin strips

About 3/4 pound roma or other plum-sized tomatoes, chopped

juice from 1 lime

2 teaspoons sugar

1 tablespoon fish sauce

pinch red pepper flakes

1/2 teaspoon salt

3/4 pound udon noodles

Large handful snow peas, trimmed

2 carrots, peeled, trimmed, and julienned

1 avocado, cut in cubes

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