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Crispy Fried Okra

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Leite's Culinaria
Related tags
low carb vegetarian mardi gras
Nutrition per serving    (USDA % daily values)
CAL
898
FAT
249%
CHOL
36%
SOD
46%

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Ingredients for 6 servings

4 cups peanut or canola oil

2 large eggs, beaten

3/4 cup whole milk

2 cups stone-ground cornmeal

3 tablespoons all-purpose flour

1 1/2 teaspoons salt

1 1/2 teaspoons freshly ground black pepper

2 pounds fresh okra, sliced into 1/2-inch-thick rounds (about 7 cups)

Crushed red pepper flakes, to taste (optional)

sea salt, to taste (optional)

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