Pine Nut Marshmallow Recipe

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Nutrition per serving    (USDA % daily values)
CAL
112
FAT
30%
CHOL
2%
SOD
3%

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Ingredients for 10 servings

2 cups milk

9 x 2 grams gelatin leaves, rehydrated in cold water

2 2/3 tablespoons virgin pine nut oil

2/3 cup pine nut powder, toasted

salt

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