Hoisin- Peanut Stir- Fry With Tofu, Mushrooms, And Peas

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4 teaspoons canola oil

1 (14-ounce) package extra-firm light tofu, drained, pressed, cut into 1/2" pieces

1 onion, chopped

1 (8-ounce) package sliced mushrooms

3 cloves garlic, minced

1 tablespoon grated fresh ginger

1/2 cup frozen peas

1/2 cup dry-roasted unsalted peanuts

1/3 cup hoisin sauce

1 tablespoon seasoned rice vinegar

3 green onions, chopped

2 cups hot cooked brown rice

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