Polish Sausage And Cabbage Soup

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
44%
CHOL
26%
SOD
67%

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Ingredients for 6 servings

2 cups cubed peeled potatoes

1 large onion , chopped

4 cups chicken broth (low-sodium is ok)

4 cups coleslaw mix (shredded cabbage with carrots)

2 teaspoons caraway seeds , crushed

1 lb cooked Polish sausage , halved lengthwise and cut into 1/2 inch slices

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