Guinea Hen With Sweet Corn Fregula

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 red onion, roughly chopped

2 tablespoons fresh thyme leaves

1 tablespoon freshly ground black pepper, plus more to taste

1/2 cup balsamic vinegar

1/4 cup honey

1/2 cup extra-virgin olive oil

8 skin-on boneless guinea hen or chicken legs (if opting for chicken, consider using skin-on boneless thighs)

kosher salt

1 1/2 cups fregula pasta, Israeli couscous, or other small soup-size pasta

2 ears corn, shucked

2 tablespoons extra-virgin olive oil, plus more for serving

Freshly ground black pepper, to taste, plus more for serving

3/4 cup homemade chicken stock or canned chicken broth

1/4 cup freshly grated Parmigiano-Reggiano

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