Artichoke Leek Frittata

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Simply Recipes
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2 Tbsp butter

2 cups sliced, cleaned leeks, white and light green parts only (sliced in half lengthwise, then sliced crosswise, about 1/4-inch thick slices)

4 ounces frozen artichoke hearts, thawed, sliced into 1/2-inch slices

1/2 teaspoon dried tarragon (can sub 2 teaspoons of chopped fresh tarragon, or dried herbes de Provence or dried thyme)

1/4 teaspoon Kosher salt

5 eggs

8 ounces (1 cup) small curd cottage cheese (can use ricotta if you prefer)

2 Tbsp all purpose flour

1/2 teaspoon baking powder

1 cup grated Parmesan cheese

Fresh chopped chives or parsley for garnish

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