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Breakfast Risotto

20 faves
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
56%
CHOL
112%
SOD
19%
Uploaded by: Kate Jackson

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Ingredients for 6 servings

1 tablespoon olive oil

8 slices bacon, cut into 1/2 inch pieces

1 1/2 cups arborio rice

3/4 cup white wine

5 cups chicken broth (I like the Pacific and Imagine boxed variety)

6 eggs

I package frozen artichoke hearts, thawed

1 tablespoon butter

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