Belgian Waffle Stuffing With Duck Confit Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
42%
CHOL
15%
SOD
11%
Uploaded by: Food Republic

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Ingredients for 4 servings

2 large homemade or store-bought Belgian waffles, About 8'' in diameter

4 tablespoons unsalted butter

1 medium yellow onion, finely diced

1 large clove garlic

2 medium carrots, finely diced

2 stalks celery, finely diced

1 heaped tablespoon fresh sage leaves, finely chopped

4 dried apricots, finely chopped

1 leg (6-8 ounces) duck confit, shredded

2 cups organic chicken stock

1 tablespoon maple syrup

Salt and pepper, to taste

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