Spicy Panko Chickpea Patties

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The Shiksa in the Kitchen
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3 1/2 cups chickpeas (garbanzo beans) - cooked or canned and drained

1/3 cup chopped fresh flat-leaf parsley

2 eggs

1 1/2 tsp cumin

1 tsp minced fresh garlic or ½ tsp garlic powder

3/4 tsp salt (if you’re salt sensitive, use ½ tsp)

1/2 tsp cayenne pepper, or more to taste (if spice sensitive, start with 1/4 tsp)

1 1/2 cups panko breadcrumbs

Grapeseed oil for frying

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