Fig & Lemon Tart

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
60%
CHOL
72%
SOD
12%

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Ingredients for 6 servings

1 basket fresh green figs, 8-10

zest of one lemon

2 tablespoons fresh lemon juice

1 cup granulated sugar

3 whole eggs

1 1/4 cups all-purpose flour

1 1/4 teaspoons of granulated yeast

4 ounces sweet butter, melted

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