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Spinach And Artichoke Dip Tortellini Soup

65 faves
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
130%
CHOL
62%
SOD
119%
Uploaded by: Closet Cooking

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Ingredients for 4 servings

2 tablespoons butter

1 onion, diced

2 cloves garlic, chopped

2 tablespoons flour

4 cups vegetable broth or chicken broth

1 (14 ounce) can artichoke hearts, coarsely chopped

8 ounces cheese tortellini

4 ounces low fat cream cheese, room temperature

1/2 cup parmigiano reggiano (parmesan), grated

8 ounces spinach, coarsely chopped

1 cup milk or cream

salt and pepper to taste

cayenne to taste (optional)

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