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Slow-Cooker Bbq Brisket

42 faves
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
76%
CHOL
104%
SOD
58%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 trimmed 4-lb beef brisket, cut into 2 pieces

1 large yellow onion, chopped

1 (18-oz) bottle BBQ sauce

1 (28-oz) can baked beans

8 hamburger buns, split

Cole slaw and sweet pickles for serving (optional)

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Use Real Butter