Lemon Poppyseed Coconut And Cardamon Cupcakes

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Ingredients

1 1/2 cups of self raising flour

110 grams of butter

1 cup of caster sugar

2 eggs

1/2 cup of sour cream

1/2 cup of buttermilk

The juice and rind of 2 lemons

1 tablespoon of poppyseeds

2 cardamon pods

1 cup of shredded coconut

110 grams of butter, at room temperature

2 cups of icing sugar

1 tablespoon of lemon juice

Rind from 1/2 a lemon

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