Cheesy Chicken Casserole

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Great British Chefs
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 skinless chicken breasts, large, diced

40 ml of rapeseed oil

1 head of broccoli

10 button mushrooms, thinly sliced

400 ml of chicken stock

50 g of half fat crème fraîche

150 ml of milk

1 pinch of thyme, dried

1 pinch of marjoram, dried

1 pinch of oregano, dried

3 pinches of salt

2 pinches of black pepper

200 g of fusilli pasta

250 g of breadcrumbs

75 g of Parmesan, grated

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