Cod Fillets With Horseradish Sauce

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Ingredients

2 tablespoons olive oil

1 onion, sliced

4 (6 oz.) cod fillets, thawed if frozen

1 cup chopped tomato

1 lemon, quartered

Salt and pepper

1 cup sour cream

3 tablespoons prepared horseradish

2 tablespoons snipped chives

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