Fig Bruschetta Recipe

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
790
FAT
101%
CHOL
26%
SOD
111%

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Ingredients for 3 servings

1/2 pound (225g) ripe figs

2 Tablespoons (30ml) balsamic vinegar, divided

1 Tablespoon (15g) brown sugar

Crusty bread loaf or baguette, sliced thin or grilled (optional)

Olive Oil for brushing the bread, if you are serving it grilled

5-6 ripe figs, quartered

1 cup Ricotta Cheese

1/4 cup chopped pecans

Fresh thyme leaves

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