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Spiced Pumpkin, Lentil, And Goat Cheese Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
22%
CHOL
2%
SOD
11%

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Ingredients for 8 servings

3/4 cup French green lentils

6 cups 1-inch pieces peeled seeded sugar pumpkin or butternut squash (from about one 2-pound whole pumpkin)

3 tablespoons olive oil, divided

1 teaspoon ground cumin

1 teaspoon hot smoked Spanish paprika

1/2 teaspoon sea salt

4 cups baby arugula

1 cup soft goat cheese, crumbled

1/4 cup thinly sliced mint leaves

1 tablespoon red wine vinegar

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