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Pumpkin Garlic Knots

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1 cup warm water

1 envelope active dry yeast

2 tablespoon agave nectar (or honey)

1/2 cup canned pumpkin

2 tablespoons plus 1/3 cup olive oil

1-1/2 teaspoons coarse kosher salt

3-1/2 cups unbleached bread flour (I used King Arthur)

3 cloves garlic, minced

salt & freshly ground pepper

1/2 teaspoon dried oregano leaves

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