Peach Cream Tart

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
849
FAT
104%
CHOL
75%
SOD
20%

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Ingredients for 6 servings

1/2 cup butter , softened

1/2 cup peach preserves

1 1/4 cups all-purpose flour

Glaze

3 large egg yolks

Crust

2 tablespoons sour cream

6 medium peaches , peeled and sliced (or 1 28 ounce can plus 1 16 oz can sliced peaches in light syrup, well drained)

1/4 cup all-purpose flour

Filling

3/4 cup sugar

3/4 cup sour cream

1 tablespoon frozen lemonade concentrate

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